Commercial Electric Induction Cooker, 1800W

Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.
  • Digitally controlled wattage and temperature
  • Strong, enduring 11″ x 11″ German SCHOTT™ ceramic glass cooking surface
  • Adjustable heat from 120°F to 460°F (50°C to 240°C)
  • Durable stainless steel body construction
  • Timer up to 150 min (2-1/2 hours)
  • Feet are adjustable for added stability
  • Auto safety shut-off at 2-1/2 hours
  • 120V~60Hz, 1800W, 15A
  • Dimensions: 16-1/2″L x 13″W x 4″H
  • One year warranty


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Quantity Length Width Height Weight Cube
Selling Unit PC 15.12 12.8 3.94 11.02
Inner Case 1 19.69 16.54 6.5 13.25
Master Case 2 20.28 13.58 17.32 28.7 2.76